An original recipe - ice cream

 

Orange ice cream

 

2 packs of 200 milliliters, of fat cream, beaten with a spoonful of cornstarch flour;

100 grams of sugar;

Orange zest and/or vanilla to flavor.

 

How to make:

 

1st Place in the freezer for 40 minutes;

2nd Remove and grind with a hand blender;

3rd Repeat steps 1 and 2 until you get the desired texture.

 

 

Enjoy.